Clinical Sports Nutrition 5th Edition

Clinical Sports Nutrition 5th Edition – After two years, the 5th edition of the Athlete Nutrition Development Summit is LIVE again. It aims to facilitate collaboration between athletes and professional coaches, representatives of sports clubs and associations, suppliers of nutrients and supplements for athletes and manufacturers.

Don’t miss this opportunity to learn more about nutritional guidelines from leading clubs, federations and agencies. Better yet, hear some industry leaders discuss their expertise in detail. The event will serve as a networking platform with an excellent lineup that includes a variety of speakers and sports representatives. The panel of speakers included several experts from various sports backgrounds.

Clinical Sports Nutrition 5th Edition

Directors, Coaches, Trainers, Managers, Instructors, Specialists, Consultants, Specialists, Assistants, Advisors, Producers, Suppliers, Marketing and Business Development Managers dealing with:

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Miriam Krug, DE founder / specialist in evidence-based nutrition NuByMi / Berlin Thunder About the speaker Leron Sarig, American director of Performance Nutrition San Francisco Giants About the speaker António Pedro Mendes, PT Chief Nutritionist / co-founder of Sporting Clube de Portugal / Nutriens Academy O Speaker Gonçalo Abreu Fernandes, PT Sport Lisboa e Benfica nutritionist About the speaker Dr. Naomi Albertson, owner / programmer in the United States Dr. Ni About the speaker Jürgen Vormann, DE Director of the Institute of Prevention and Nutrition About the speaker Emma Campbell, performance nutritionist from Great Britain – Everton Football Club women’s team About the speaker Romy Zengerink, NL Performance Nutritionist LIV Racing Xstra About the speaker Titia van der Stelt, NL Head Nutrition FC Twente About the speaker Sanne Kramer, NL Performance Dietitian FC Utrecht About the speaker Korey Van Wyk, American purchasing editor Human Kinetics About the speaker Florencia Moreno, FR Global Business Development Manager, Healt h & Nutrition Rousselot Health & Nutrition About the speaker Reyhan Nergiz-Unal , BE Health and Nutrition Science Leiner PB Leiner About the speaker Steinar Kristjansson, co-founder and CEO of IS Unbroken® RTR About the speaker Dr. Gustavo Higuera, ES Solutex Corp Clinical Project Manager About the speaker Lucie Kienast, DE Professional Athlete – seven kills and long jump About the speaker Martin Walter, DE Mobility Global Category Manager GELITA AG About the speaker

Miriam Krug is a former crossfit player who has been playing soccer for over 16 years. He founded NuByMi in 2019 and now there are six coaches helping athletes from various disciplines (crossfit, weightlifting, soccer, American football). Their main characters are Max Lang, who won the 2021 European Weightlifting Championships, Anna Quost, who won the 2021 World Functional Championships, and Tokyo 2020 Olympic canoeist Sarah Brüßler.

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This season, the team will be responsible for feeding Berlin Thunder (American football, European Football League) and HSC Coburg (second handball league).

Leron Sarig is the director of sports nutrition for the San Francisco Giants. He previously consulted with the Giants with their minor league system in 2018 before taking a full-time position with the organization at the start of the 2019 season. Prior to joining the Giants, he spent five and a half years as a nutritionist at EXOS, where he worked primarily with special operations military and help prepare NFL prospects for the NFL. Leron also consulted with the Arizona Coyotes (NHL) and assisted with nutritional integration for the Argentine national rugby team during their preseason training camp in the United States. He also teaches a part-time online introductory course for Pensacola State College. Leron earned an MA in Sports Nutrition from Florida State University and currently lives in Scottsdale, Arizona.

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António Pedro Mendes is a sports nutritionist from Portugal, currently working as Head of Nutrition at Sporting Clube de Portugal, with previous experience at Futebol Clube de Paços de Ferreira and Futebol Clube do Porto. He is also the Director of Sports Nutrition at Clínica do Dragão, Espregueira-Mendes Sports Center – FIFA Medical Center of Excellence, supporting world-class athletes, from martial arts to various categories of gymnastics. He recently founded Nutriens Academy, a company dedicated to teaching nutrition to health and sports professionals.

Gonçalo Abreu Fernandes has been a nutritionist since 2017 and a competitive nutritionist since 2018, when he joined the club Sport Lisboa e Benfica. He initially worked as a competitive nutritionist in men’s professional team sports of futsal and roller hockey, and soon after joined the club’s youth soccer department as a competitive nutritionist. He also has competitive feeding experience with the first team line-up at the club.

Passionate about the importance of movement and activity, Dr. Naomi Albertson has dedicated her career in sports medicine to assessing and treating musculoskeletal injuries and motivating her patients through recovery. Whether he works with children, older adults or professional athletes, his goal is clear: return each patient to the activities they love, safely and without injury.

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Dr. Albertson is a graduate of Tufts University School of Medicine, fellowship trained in sports medicine at Stanford University, and Board Certified by the American Academy of Family Physicians. In addition to orthopedic and sports injuries, he specializes in evaluating and treating concussions, osteoarthritis, osteopenia, osteoporosis, stress fractures, and nutritional issues related to healing.

Pdf) Clinical Sports Nutrition

Dr. Albertson is also the creator of Dr. Ni’s OC2, an aframe support supplement designed to keep bones healthy and muscles strong as we age.

Prof. dr rer. nat. Jürgen Vormann studied nutritional science at the University of Hohenheim in Stuttgart, Germany, where he also earned a PhD in nutritional pharmacology and toxicology. He obtained his habilitation in biochemistry at the Institute of Molecular Biology and Biochemistry, Benjamin Franklin University Clinic of the Free University in Berlin, where he holds the position of associate professor. His main areas of work are the biochemistry and pathophysiology of pharmacologically active food substances, magnesium transport and acid-base metabolism. He has published more than 270 publications in scientific journals, monographs and textbooks. Jürgen is head of the Institute for Prevention and Nutrition (IPEV) in Ismaning / Munich, Germany. The institute oversees clinical trials, develops teaching materials and consults with various pharmaceutical companies on the development of specialized supplements in the field of nutritional medicine. He is, among others, President of the German Magnesium Research Association and Chairman of the Gordon Research Conference “Magnesium in Biochemical Processes and Medicine” (Ventura, USA), organized and chaired the 3rd International Acid-Alkali Symposium (Smolenice). , Slovakia) and is a member of the advisory board of various food organizations.

Emmy Campbell is aSENR Qualified Sports Nutritionist and Afn Chartered UK Nutritionist. She currently works as a sports nutritionist for Everton Women FC to support the daily nutritional needs of athletes. In addition, Emmy also has extensive experience working with young athletes from various sporting backgrounds.

Romy Zengerink currently works as a nutritionist at LIV Racing Xstra and serves as a consultant in various handball teams. He holds an MA in Human Movement Science and completed the IOC Diploma in Sports Nutrition to gain detailed knowledge in this field. Romy tries to combine scientific knowledge and his own experience as an athlete to support individuals in achieving the best results.

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Titia van der Stelt is the former head of nutrition for world cycling team Sunweb (Team DSM) and currently works for Dutch Eredivisie football team FC Twente. He himself is an avid athlete, competing in the Hyrox World Championships and is the author of two books on sports nutrition. In addition, he has his own training (Voedingconditie) where he leads several athletes. He is passionate about communicating what good nutrition can do for an athlete and their performance.

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Sanne Kramer is a nutritionist and human movement scientist. He has experience working with multidisciplinary athletes in his own nutrition practice, with academic and rehabilitative soccer players. He currently works for FC Utrecht (Netherlands), where he mainly focuses on the U-23 team. He holds a BA in Nutrition and Dietetics and an MA in Human Movement Science with a specialization in Sports Nutrition, where he studied the effects of sleep interventions on sleep and performance.

Korey Van Wyk is currently the Purchasing Editor at Human Kinetics, where he helps create educational products for coaches and trainers. Previously, he served as a coaching community manager, athletic performance coach and professor of kinesiology practice at Northwestern College. He holds an MA in Nutrition from the University of Nebraska-Lincoln and a BA in Exercise Science from Central College.

Florencia Moreno holds an MSc in Health Food Innovation Management from Maastricht University. He is an independent food nutrition consultant and works at Innova Market Insights as a market analyst and research and innovation manager. Rousselot specializes in Rousselot’s health and nutrition segments, helping to identify market trends and opportunities for Rousselot and its customers.

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Reyhan holds a PhD in Medical Biochemistry from Maastricht University and an MSc in Food Science and Nutrition. For several years he was a principal scientist, associate professor and head of a research laboratory at the University before joining PB Leiner. Both in this academic environment and in the hospital environment, as a nutritionist and nutritionist, he has built up extensive experience in human nutrition and scientific research.

Steinar Kristjansson is Co-Founder and CEO of Unbroken® RTR. He has over 25 years of experience in the international food sector and has worked on four continents in the rapidly changing consumer goods market. He is enthusiastic

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