Indian Restaurant The Entrance – City Nomad > Food > Fine Dining > Restaurant Review: Yantra’s new menu offers transcendental Indian fine dining at Tinglen Mall, Singapore.
For most non-Indian Singaporeans, Indian cuisine begins and ends with comfort foods like roti paratha and biryani. While certainly delicious in its own right, the subcontinent has a whole other world of flavors and that’s what Yantra takes you to with ease. From innovative vegetarian plates to tender, melt-in-your-mouth meat, Tanglin Mall’s North Indian restaurant has relaunched with a new menu that’s no holds barred.
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Combining the knowledge of renowned food revivalist Pratha Sen and the modern skills of Executive Chef Panaki Roy, tradition and innovation come together in a menu familiar from the dining tables of Indian families, but with a refinement and balance that is perfect for home cooking. True. Proper management of food.
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Behind uncluttered doors, the restaurant’s ground floor space opens up to a beautiful painting decorated with subtle traditional inspiration, leading to five different dining areas – each taking you deeper into India. Designed to take you on a journey through history and different cultures. We settled on Jaipur’s dining hall, where the silk wallpaper was a specially designed wall lamp shaped like an elephant’s eye.
The evening begins with Chaat Banarasi (S$18), a curd dish topped with colorful magenta crisps and chana chaat chana hidden with a wealth of spices. Each bite is a wonderful blend of textures and flavors, the crisps provide a nice crunchy contrast to the soft curd while the sweet, salty and spicy flavors come together in perfect balance.
This was followed by tender curried potatoes in Tikka Lochi Aloo Dum (S$16), Nizam’s Kathi Kebab (S$24) and Emma Datshi’s Trio (S$18) of lush charcoal grilled mutton with lime and paratha. The latter, a Bhutanese and Tibetan chili cheese soup, captures all the depth of cheese flavor while the spices ensure it’s never too rich. All three were wonderfully distinct bites, with the mutton the most earthy flavor we felt.
The main dishes come with the same intensity. For a plant-based plate, the Halim Rashmi (S$32) sees jackfruit as a meat substitute, here with slow-cooked pork, whole red lentils and hand-cracked wheat imitations. For meat protein, look no further than Sota Gosh (S$34), which translates to ‘sleeping mutton’. Slow-cooked in its own juices and aromatic spices for over four hours, the ma di dal (S$24) is absolutely divine when enjoyed with an unusual side.
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You’ll want the Punjabi-style creamy black lentils, slow-cooked over a wood fire, and some freshly baked naan (S$3) for the ultimate melt-in-your-mouth mutton experience. The Hyderabadi Chicken Dum Biryani (S$36), however, pales in comparison despite its lovely presentation and subtle aroma.
Finishing off with the mildly sour Vapa Doi (S$18), a special Bengali strain of boiled sweet curd, sprinkled with cardamom and fragrant dried flowers and mahwa tree sprigs, it’s safe to say we’re making Yantra our own. Adding to the list is Dear Indian. Restaurants in Singapore. Don’t miss the cocktails from the on-site Corbett Bar, or the wine recommendations from the machine’s own sommelier like us, because needless to say – like the food – they’ve absolutely knocked it out of the park.
Tanglin Mall, 163 Tanglin Rd, #01-129/130/131, Singapore 247933, p. +65 6836 3088. Open Tuesday to Sunday 12pm-3pm, 6.30pm-11pm. closed toes
A true believer that life is too short, Leo’s day is still a constant search for new and unique experiences to discover. In her off-time, you’ll find her working down her watch list, out shooting a movie, or diving deep into her fancy subject for her ADHD week. Bangsar is famous for its abundance of Indian restaurants, from posh and classy to economical roadside stalls. If you’re looking for a nice new decent place to get Indian food around Bangsar South, head to Khan’s Inn Sphere. Strategically located with easy parking, Khans offers good food, great ambience and an unforgettable dining experience.
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The restaurant is so spacious and well planned, catering for an intimate date night, a small crowd or even a large company event with indoor and outdoor tables. The comfort of the diners is definitely taken care of. Glass walls let in natural light, VIP rooms are private and tastefully decorated.
Chefs from across India are selected after a rigorous interview process and their skills are evident in the dishes they prepare.
The menu for vegetarians may not be as extensive as other Indian restaurants, but I think its quality speaks volumes.
We had okra two piazzas, aloo gobi peas and paneer tikka masala from the vegetarian option and a paneer plate for appetizers.
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The bhandi (okra) was amazingly fresh and crisp, the potato gobi had the perfect spice and the paneer tikka masala.
Also, we ordered several non-veg dishes along with roti and biryani (all with thumbs up from my fellow diners):