Marlborough Wines Sauvignon Blanc – Pale yellow/green in colour, this wine offers aromas of nectarine, guava and passion fruit. Freshness opens immediately on the palate with lingering stone fruit and a lively acidic vein of nettle. Live and fresh.
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Marlborough Wines Sauvignon Blanc
Kim Crawford New Zealand Vs Best California Sauvignon Blanc
Essential cookies are essential for the website to function properly. This category only includes cookies that provide basic functionality and security features of the website. These cookies do not store any personal information. The wine that started it all. First Oyster Bay. It won the best Sauvignon Blanc in the world. Great clarity, unusual aromatic flavor and refreshing taste are both exciting and exciting. Unique Marlborough and undoubtedly Oyster Bay.
It all starts in our Marlborough Vineyard, a region renowned for introducing New Zealand wines to the world with its elegant, cool climate. Marlborough’s warm days and cool nights create a long growing season that allows the grapes to develop strong, intense varietal characteristics and maintain their naturally balanced, crisp acidity. The result is a unique wine that is clear, elegant and always refreshing.
As the founders of New Zealand Sustainable Viticulture, we have always recognized nature as the true producer of our wines.
The International Wine Challenge (IWC) is recognized as the most rigorous, impartial and prestigious annual wine competition in the world.
New Zealand Organic Sauvignon Blanc Pack
James Suckling spent almost 30 years as senior editor and head of the European Bureau of Wine Spectators. Rated by Forbes as “one of the most powerful wine critics in the world”.
2021 SAN ANTONIO STOCK SHOW & INTERNATIONAL WINE RODEO, USA – 2020 SAUVIGNON BLANC – GOLD MEDAL AWARD
The San Antonio Wine Competition is one of the largest wine competitions in Texas and judges wines from around the world.
2020 Michael Cooper, New Zealand – 2019 OYSTER BAY SAUVIGNON BLNC – AWARDED 4 OUT OF 4 STARS
Crossroads Marlborough Sauvignon Blanc
Michael Cooper, New Zealand’s most famous wine writer, whose work includes the New Zealand Wine Atlas. In the 2004 New Year Awards, Michael was appointed an Officer of the New Zealand Order of Merit for services to wine writing.
Marlborough Oyster Bay Sauvignon Blanc begins in the vineyard. We look at each vineyard and parcel of wine individually. The fruits are harvested at optimum maturity, crushed, gently crushed and the juice clarified.
Long, slow, temperature-controlled fermentation and immediate bottling after vinification preserves the wonderful fruit flavors and aromas present.
Marlborough Bay Oyster Sauvignon Blanc Has a light green color with bright clarity. A fusion of passion and tropical fruit flavors with an abundant bouquet, this is always a crisp, elegant and refreshing white wine.
Astrolabe Marlborough Sauvignon Blanc 2018 — The First Pour
Our winemaking philosophy is to capture the unique character of New Zealand’s cool climate viticulture – producing regional wines that are consistently elegant and characterized by excellent fruit flavors.
The flavors we love are there from the moment we pick the grapes. They come from the unique cool climates and ancient soils where our vineyards grow, and we work hard, using science and love of the land, to create great flavor in every drop.
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