San Pellegrino Australia Head Office – Earlier today, four well-known architectural firms presented their future projects in an exciting step towards the construction of a new S.Pellegrino building on the site of the original factory in northern Italy, where natural salt water has been trapped since 1899.
The event, which took place in San Pellegrino Terme, is a great place to work.
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The renowned Copenhagen and New York firm, famous for its work on VIA 57 West in New York, the Serpentine Gallery 2016 in London, the Shanghai Expo Danish Pavilion and the Google Campus is home to Two World Trade Center in New York. .
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Their concepts integrate and enhance the architecture of the existing factory while creating an elegant framework that will help visitors experience the power and purity of the surrounding alpine environment.
Co-founder Bjarke Ingels explained: “Based on the flow of the Brembo River and the steep Alpine hills, our idea for the S.Pellegrino campus is based on the description of the area of the Brembana Valley.” Like the marine equivalent of a wine cellar, the repeated streets expand and connect to create a system that expresses the purity and clarity of the salt water, in a clear, comfortable and transparent environment. “
This internationally awarded and famous Dutch company was behind El Mirador in Madrid, and the Rotterdam Market Hall, the Netherlands Pavilion for the World Expo 2000 in Hannover, Spijkenisse Book Mountain, DNB Headquarters and the Bjørvika Barcode Masterplan in Oslo.
Their works include a transparent roof and floor and a waterproof layer on the roof that matches the main use of the building.
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The founder of MVRDV explains: “We make the factory a star. We dream of a factory that increases its visibility, honesty, connection with the place… A new bright star floats over the factory and the valley.
The Oslo and New York firm is known for iconic buildings such as the San Francisco MOMA, the Bibliotheca Alexandrina in Egypt, the National September 11 Memorial Museum Pavilion in New York and the Oslo Opera House.
Their project focuses on uniting the new factory in the area physically and visually with a stainless steel frame that can follow the lines of the building and get a new look from their perspective.
Founder Kjetil Thrædal Thorsen explained: “The history of water and water itself is strong enough to create a better future.” , in the water and in the global environment.”
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Architetto Michele De Lucchi (aMDL) is the Milan-based architectural office behind Pavilion Zero at the Milan Expo, Berlin Architecture, Georgia Architecture and the Alitalia headquarters in Rome.
The company’s mission has four important themes, explains Michele De Lucchi: “To be natural, to be clean, to be careful, to be calm”. Designed to blend into the local landscape, the building will use transparent white glass and an outdoor ‘water court’.
The four competing projects will now be judged by a committee composed of Professors Luca Molinari and Marco Settembri, Vice President of Nestlé S.A., Head of Nestlé Waters, Magdi Batato, Vice President of Nestlé S.A., Head of Operations, Stefano Agostini, CEO and CEO of Human. Development association The Italian natural water group San Pellegrino laid the first stone of its new headquarters in northern Italy in a ceremony on 27 September.
The new headquarters and bottling plant, designed by BIG (Bjarke Ingels Group), will celebrate the local culture, where San Pellegrino has been bottling water since 1899. The 17,000 m² campus combines design and operations: where the factory of the future is. will greatly increase production capacity, it will also attract tourists and visitors, who the architect hopes will be immersed in the relaxing atmosphere of the hot spa.
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“Energy and environment programs emphasize the use of renewable energy and the creation of synergies with existing industries, including recycling and recovery of natural resources, especially water.” Giammichele Melis project manager
Archways are the design motif of this ‘temple of water’, which pays homage to the mountains of Lombardy in Italy, the source of the precious water of San Pellegrino. Giving a new look to classic Italian architecture, the squares will be seen in squares, corridors, as well as the piazza and porticos.
Sustainability and energy efficiency are key to this project, which reflects the purity of San Pellegrino water. he was hired to help define the electrical system and design various construction projects. San Pellegrino Terme in the Bergamo region of Lombardy, Italy at an altitude of 358 meters above sea level. Products are exported to many countries in Europe, America, Australia and the Middle East, as well as Asia in Japan, Taiwan, Singapore and Hong Kong.
On April 20, 1970, the company changed its name from Società Anonima Delle Terme di S.Pellegrino to Sanpellegrino S.p.A.
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In 1997, Sanpellegrino S.p.A. it was acquired by Perrier Vittel SA, a division of Nestlé that also owned the Perrier and Vittel water brands.
Paolo Luni, who joined the company as a consultant, became managing director and CEO, left the company in 1999 after founding the Sanpellegrino Ctnial festivals held at Milan’s Teatro La Scala.
Including its headquarters. More than 1,850 people work for the company. It also manages other brands such as Vera, Levissima and Acqua Panna, and its turnover, according to its website in 2016, is 895 million euros,
50,000 water bottles are produced every hour at the San Pellegrino factory, for a total of one million bottles per day, including soft drinks, sparkling water and cocktails. These bottles are selected to be shipped to major countries around the world.
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In 2005, five hundred million bottles were sold worldwide. In 2017, this number increased to one billion bottles.
S.Pellegrino mineral water is produced in San Pellegrino Terme. The water may come from rock 400 meters (1,300 ft) underground, where it is mineralized in contact with limestone and lava. The springs are located at the base of the dolomite mountain wall, which contributes to the formation and regeneration of the salt water basin. Water penetrates deeper than 700 m (2,300 ft) and travels underground to distant aquifers.
In 1395, the boundaries of the town of San Pellegrino were drawn, marking the beginning of the waterworks. Leonardo da Vinci is said to have visited the town in 1509 to test and examine the town’s miraculous waters, after which he wrote notes on the water.
Analysis shows that the water is very similar to samples taken in 1782, the first year such an analysis was made. In fact, northern Italian doctors in the 13th Ward said their patients went to the Val Brembana spring for treatment.
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Over the years, its healing properties attracted many tourists, and in the early 1900s, San Pellegrino Terme became a mineral spa with a casino, thermal baths and a hotel.
In 1760, Pellegrino Foppoli built a bath house where visitors had to pay to use the indoor facilities.
The city council feared that the project would prevent visitors from being able to use the fountain for free. For this reason, he filed a complaint with the prefect, which led to Ester Pesti and Lorzo Palazzolo signing an agreement in 1831. Therefore, Pesti and Palazzolo received 17 shares and the municipality of San Pellegrino Terme 7 shares.
In 1834, the flood of Brembo, the river that flows through San Pellegrino Terme, devastated the valley.
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Since the renovations required extensive travel, the town leased Pesti and Palazzolo for 12 years in 1837. In 1841, Ester asked Pesti for permission to continue expanding the bath.
A year later there was another flood in the valley and San Pellegrino Terme sold three quarters of its shares to Pesti. Since the water was always connected to the unit, they agreed to donate a third of the units to the townspeople who can still use the outdoor taps for free.
Many articles appeared in the Giornale di San Pellegrino, showing that mineral water was sold in major Italian cities, in many European cities, as well as in Cairo, Tangier, Shanghai, Calcutta, Sydney, Brazil, Peru and the United States. At that time, one bottle of 50 bottles cost 26 Italian lire, while a 24 bottle bought 14 Italian lire.
At the beginning of the 20th century, air conditioning was added to S.Pellegrino to prevent the spread of bacteria, especially during long trips abroad. It is still taken from sources
